Snicker Doodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! What makes snickerdoodles so, well, snickerdoodley?
Snickerdoodle — A snickerdoodle is a sugar cookie rolled in cinnamon sugar.
It has a characteristically cracked surface, and can be crisp or soft depending on preference.
A snickerdoodle cookie recipe that is thin and chewy and coated with cinnamon sugar.
You can cook Snicker Doodles using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Snicker Doodles
- It's 1/2 cup of Butter.
- Prepare 1/2 cup of shortening.
- It's 2 of eggs.
- It's 1 1/2 cup of sugar.
- Prepare 1 tsp of Baking Soda.
- It's 2 3/4 cup of flour.
- Prepare 1/4 tsp of Salt.
- Prepare 2 tsp of cream of Tartar.
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit!
Snicker Doodles instructions
- preheat oven to 375..
- With wooden spoon cream butter, shortening, and sugar until smooth. add eggs and mix until well blended..
- In a different bowl, sift flour cream of tartar, baking soda, and salt then resift..
- Add dry ingredients to creamed mixture, stir until it is dough..
- Shape into 1? dough balls. Roll in cinnamon-sugar mixture.
- space in even rows leaving about 2? apart on ungreased cookie sheet..
- Bake 8 - 10 minutes. Remove pan, cool slightly. and carefully lift cookies onto cooling rack..
They're One Of Our Most Requested Cookie Recipes And Always Get So Many. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!