Snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste.
You Are Going To Love This Easy Snickerdoodle Recipe!
Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
Snickerdoodles Recipe & Video. click for printable file.
You can have Snickerdoodles using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Snickerdoodles
- Prepare 2 3/4 cup of All Purpose Flour.
- You need 2 tsp of Cream of Tartar.
- You need 1 tsp of Baking Soda.
- Prepare 1/4 tsp of Salt.
- Prepare 1 cup of Unsalted Butter.
- You need 1 1/2 cup of White Sugar.
- Prepare 2 of eggs.
- It's 1 tsp of Vanilla Extract.
- It's 1/2 cup of Butterscotch Chips.
- You need 1/2 cup of White Chocolate Chips.
- Prepare of Sugar/Cinnamon Dipping Mix.
- It's 3 tbsp of White Sugar.
- Prepare 1 tbsp of Cinnamon.
Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. A snickerdoodle cookie recipe that is thin and chewy and coated with cinnamon sugar. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too!
Snickerdoodles instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper and put in fridge to chill..
- Whisk together the flour, cream of Tartar, baking soda, and salt in a medium bowl. Set aside..
- Cream together butter and sugar until pale and fluffy for about 2 minutes. Add the eggs, one at a time and beat well after each addition. Beat in the vanilla extract..
- Gradually stir in flour mixture in about 5 additions, beating on low speed and scraping the sides of the bowl in between beatings..
- Stir in butterscotch and white chocolate chips with spatula. Add more if desired..
- Chill the dough for at least 1 hour..
- Mix together sugar and cinnamon mix with a fork..
- Scoop dough using tablespoon measurement and roll into cinnamon/sugar mixture to cost..
- Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes..
- Chill the cookie dough in between batches. Once done let cookies set on baking sheets for 3 minutes and then place them on a cooling rack for at least 10 minutes. Store cookies in an airtight container..
I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! To me, Snickerdoodles are the quintessential Christmas cookie. Most of all, snickerdoodles remind me of baking with my mom around the holidays, and therefore will always be the top cookie in my book.