Recipe: Yummy Whole Wheat Snicker Doodle Cookie

Whole Wheat Snicker Doodle Cookie. I used whole wheat PASTRY flour instead of regular whole wheat which gives these cookies an excellent texture (very similar to regular snickerdoodles). By using King Arthur White Whole Wheat flour, these Snickerdoodle cookies stay soft and moist, even in a high-altitude, alpine dessert-like Colorado. These soft, chewy cookies make a super snack any time of year.

Hope you guys enjoyed this video! Feel free to comment things i should bake/cook in the future! Skinny whole wheat snickerdoodle cookies coated with cinnamon, spice and everything nice! You can have Whole Wheat Snicker Doodle Cookie using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Whole Wheat Snicker Doodle Cookie

1. It's 1 cup of Unsalted butter, room temperature.
2. It's 2 of Eggs.
3. Prepare 1 cup of Sugar.
4. Prepare 1 1/4 tsp of Vanilla.
5. Prepare 3 cup of Whole wheat flour.
6. You need 1 tsp of Baking soda.
7. Prepare 1 tsp of Cream of tartar.
8. Prepare 1 tsp of Salt.
9. You need 2 tsp of Cinnamon.
10. You need 3 tbsp of Sugar.

If you have plans to do some baking this Keywords: healthy snickerdoodle recipe, holiday cookies, low fat snickerdoodle recipe, Skinny Whole Wheat Snickerdoodles. Made with part coconut oil, coconut sugar, and whole wheat white flour. The cookies I took to my neighbor's cookie exchange were one of my all-time favorites - Snickerdoodles! I even used half whole-wheat flour to make them a little better, and I honestly don't even think you could tell, because the outcome was deeelicious.

Whole Wheat Snicker Doodle Cookie step by step

1. Preheat the oven to 375°F..
2. Combing cinnamon and 3 tbsp sugar in small bowl and set aside..
3. Sift together flour, baking soda, cream of tartar, and salt. Set aside..
4. In a large bowl, beat sugar with softened butter for 2 minutes..
5. Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined..
6. Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet..
7. Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake..
8. Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely..

Snickerdoodles were my favorite cookie to bake growing up. My mom always made sure we had all the ingredients for them on hand A countertop grain mill in your kitchen lets you grind your own truly whole grain flour from wheat berries. This recipe is from the premier issue of Taste of Home. When I first tried these I had only used whole wheat flour in breads. This was one of the first cookie recipes I made as a kid.