Snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
Snickerdoodle — A snickerdoodle is a sugar cookie rolled in cinnamon sugar.
It has a characteristically cracked surface, and can be crisp or soft depending on preference.
You Are Going To Love This Easy Snickerdoodle Recipe!
You can have Snickerdoodles using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Snickerdoodles
- You need 1 1/2 cup of Sugar.
- You need 1/2 cup of Shortening.
- Prepare 1/2 cup of Butter.
- Prepare 2 of each Eggs.
- It's 2 3/4 cup of Flour.
- Prepare 2 tsp of Cream of Tartar.
- It's 1 tsp of Baking Soda.
- It's 1/4 tsp of Salt.
- Prepare of Sugar-Cinnamon Mixture.
- You need 1/4 cup of Sugar.
- You need 1 tbsp of Cinnamon.
Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. The BEST Snickerdoodle cookie recipe ever!
Snickerdoodles step by step
- Preheat oven to 350°..
- Mix sugar, Shortening, butter and eggs..
- In a separate bowl mix flour, cream of Tartar, salt and baking soda..
- Combine the two mixtures then roll into balls..
- Mix the sugar-Cinnamon mixture then roll balls in it before baking to light brown..
Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! To me, Snickerdoodles are the quintessential Christmas cookie. Most of all, snickerdoodles remind me of baking with my mom around the holidays, and therefore will always be the top cookie in my book. And if you don't know exactly what a snickerdoodle cookie is or have never tried.