snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
Snickerdoodle — A snickerdoodle is a sugar cookie rolled in cinnamon sugar.
It has a characteristically cracked surface, and can be crisp or soft depending on preference.
You Are Going To Love This Easy Snickerdoodle Recipe!
You can have snickerdoodles using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of snickerdoodles
- Prepare 1/2 cup of butter (melted).
- It's 1 of french vanilla cake mix.
- You need 1 of egg.
- You need 1 dash of cinnamon.
- It's 1 dash of sugar.
- You need 1 bunch of chocolate syrup.
Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. To me, Snickerdoodles are the quintessential Christmas cookie. Most of all, snickerdoodles remind me of baking with my mom around the holidays, and therefore will always be the top cookie in my book. And if you don't know exactly what a snickerdoodle cookie is or have never tried.
snickerdoodles step by step
- preheat oven to 350.
- mix together cake mix, melted butter, and egg in a large bowl.
- roll dough into 2 inch balls.
- roll the dough balls into a bowl of sugar and cinnamon.
- spray a cookie pan with Pam and place cookies on the cookie pan.
- let cook for 12 to 13 minutes then drizzle with chocolate syrup.
The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! A snickerdoodle cookie recipe that is thin and chewy and coated with cinnamon sugar. These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October!