Snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
Snickerdoodle — A snickerdoodle is a sugar cookie rolled in cinnamon sugar.
It has a characteristically cracked surface, and can be crisp or soft depending on preference.
You Are Going To Love This Easy Snickerdoodle Recipe!
You can have Snickerdoodles using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Snickerdoodles
- You need 3 tbsp of brown sugar.
- You need 2 of large eggs.
- Prepare 1 tsp of ground cinnamon.
- You need 1/4 cup of vegetable oil.
- You need 1 box of Duncan Hines Yellow Moist Cake mix.
To me, Snickerdoodles are the quintessential Christmas cookie. Most of all, snickerdoodles remind me of baking with my mom around the holidays, and therefore will always be the top cookie in my book. And if you don't know exactly what a snickerdoodle cookie is or have never tried. A snickerdoodle cookie recipe that is thin and chewy and coated with cinnamon sugar.
Snickerdoodles step by step
- Preheat oven to 375°F. Mix cinnamon and sugar. Set aside..
- Mix all the remaining ingredients until a dough is formed..
- Form 1-inch balls and then roll to the sugar-cinnamon mixture..
- Place in the cookie sheet 2-inches apart..
- Bake for 8-9 minutes. Cool down and enjoy!.
These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October! These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Pin to save this recipe for later!