Genmai (or Other Tea) Snickerdoodles. What other items do customers buy after viewing this item? The distinctive mix of flavors and aromas make this tea a soothing choice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Often used to help stabilize egg whites for meringues or as the acidic.
Give new meaning to "tea and cookies" with this loose tea-infused snickerdoodle recipe.
Instead, I used finely ground loose tea leaves (English breakfast, but Earl Grey or another black tea would work well), and added it both to the dough and to the cinnamon sugar coating for the cookies.
You can have Genmai (or Other Tea) Snickerdoodles using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Genmai (or Other Tea) Snickerdoodles
- It's 2 of +3/4 cups all purpose flour.
- Prepare 2 teaspoons of baking powder.
- You need 1/2 teaspoon of salt.
- It's 2 sticks of unsalted butter, softened.
- It's 1 of +1/2 cups sugar.
- It's 2 of large eggs.
- It's 4 Tablespoons of (about 8 packets) genmai cha for the batter.
- Prepare 2 Tablespoons of (about 4 packets) genmai cha to sprinkle atop.
If your snickerdoodles come out of the oven already looking well-done, you may have left them in a bit too long. The trick is to underbake them just slightly. Some people swear by adding in cream cheese to snickerdoodles to make them even more delicious. Whether or not you mess with perfection is.
Genmai (or Other Tea) Snickerdoodles instructions
- Preheat oven to 350F..
- Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating)..
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that's what you've got.).
- Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough..
- Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.).
- Enjoy! :).
LOVE snickerdoodles and have not made them in awhile. Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness. Our receiving department does its best to verify and then. Beginning of a dialog window, including tabbed navigation to register an account or sign in to an existing account.