How to Make Appetizing Snickerdoodles

Snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.

Snickerdoodle — A snickerdoodle is a sugar cookie rolled in cinnamon sugar. It has a characteristically cracked surface, and can be crisp or soft depending on preference. You Are Going To Love This Easy Snickerdoodle Recipe! You can have Snickerdoodles using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Snickerdoodles

1. It's 1 cup of butter -- softened.
2. Prepare 1 1/4 cups of sugar.
3. It's 2 of each eggs.
4. You need 2 1/2 cups of all-purpose flour.
5. It's 2 teaspoons of cream of tartar.
6. Prepare 1 teaspoon of baking soda.
7. You need 1/4 teaspoon of salt.
8. Prepare of Do not add cinnamon and sugar to dry ingredients:).
9. Prepare 2 tablespoons of sugar.
10. You need 1 tablespoon of ground cinnamon.

Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. A snickerdoodle cookie recipe that is thin and chewy and coated with cinnamon sugar. To me, Snickerdoodles are the quintessential Christmas cookie. Most of all, snickerdoodles remind me of baking with my mom around the holidays, and therefore will always be the top cookie in my book.

Snickerdoodles instructions

1. Heat the oven to 350 Degrees..
2. In a large bowl, with an electric mixer on medium, beat the butter and sugar until light and fluffy..
3. Add the eggs and beat into the mixture until blended.
4. Sift flour, cream of tartar, baking soda, and salt..
5. Add flour mixture and mix to make firm dough..
6. In a small bowl, combine 2 tablespoons of sugar and cinnamon; set aside..
7. Shape cookie dough using a # 40 scoop or 1 1/4"balls. Roll each ball into the cinnamon/sugar until well coated. Place cookies, 1.5" apart, on baking sheets. (Darker sheet pans bake faster than shiny) - about 3 trays using house hold baking sheet....
8. Bake 8-10 minutes, or until golden. Take off the pan with a spatula and place on wax paper or parchment or a cooling rack and let cool. taste great with ice cold milk:).

And if you don't know exactly what a snickerdoodle cookie is or have never tried. These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October! Pin to save this recipe for later! They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper.