Snickerdoodle Mug Cake. This cake is best consumed shortly after it is cooked. It will dry out faster than a traditional oven-baked cake if left to sit out for several hours. This Snickerdoodle Mug Cake gets mixed up right there in the mug you are going to cook it in and eat it from.
Delicious snickerdoodle cake batter topped with cinnamon sugar and microwaved for just a minute!
Snickerdoodle Mug Cake is a fun and delicious way to get kids learning and baking in the kitchen!
Both of my girls get soooo excited each time I say we can make them.
You can have Snickerdoodle Mug Cake using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Snickerdoodle Mug Cake
- Prepare 1/4 cup of flour + 2 tbs.
- It's 2 tbs of sugar.
- Prepare 1/4 tsp of baking powder.
- Prepare 1/4 tsp of cinnamon.
- You need 2 tbs of butter (softened or melted).
- Prepare 1/4 cup of milk.
I bet your kids will love making. These Snickerdoodle Mug Cakes taste as good as they sound! Always light, fluffy, airy and scrumptious. To make Snickerdoodle Mug Cake, you will need the following ingredients One bite of this snickerdoodle mug cake and you are going feel like you have died and gone to food heaven.
Snickerdoodle Mug Cake instructions
- Mix dry ingredients and sugar.
- Mix in wet.
- Microwave on full power for 90 seconds *1200 watt*.
- Sprinkle with cinnamon sugar *I like to also drizzle with honey*.
Are you ready to make this yummy Gluten Free Snickerdoodle Mug Cake? This snickerdoodle mug cake doesn't have any questionable ingredients. All the standard cake ingredients are there, including a heavy dose of cinnamon and sugar. Want something sweet and want it fast?? Recipe courtesy of Food Network Kitchen.