Recipe: Perfect Easy Cheesy Baked Chicken Spaghetti

Easy Cheesy Baked Chicken Spaghetti. I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly! Cheesy Baked Spaghetti - a simple, delicious, dinner recipe filled with hamburger, sausage, cheese and more! easy cheesy baked spaghetti.

My late aunt used to make the best cheese spaghetti when I was a kid, and I have never quite been able to replicate it. My baked mac and cheese recipe is not even close. This is always a favorite, its very cheesy and easy to make. You can have Easy Cheesy Baked Chicken Spaghetti using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Cheesy Baked Chicken Spaghetti

1. Prepare 3 of chicken breasts, seasoned however you like it; cooked; shredded well.
2. It's 1-2 tsp of salt.
3. You need 1-2 tsp of pepper.
4. Prepare 1-2 tsp of garlic powder.
5. You need 1 lb of cooked thin spaghetti.
6. You need 1 (16 oz) of block of Velveeta cheese; cubed.
7. It's 1 cup of milk.
8. Prepare 1 can of cream of mushroom soup.
9. You need 1 can of cream of chicken soup.
10. You need 1/2-1 cup of reserved pasta water.

My mom made it for us on special Boil Spaghetti in pan until its flexable. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Here's our version of chicken spaghetti that requires no creamed soups but still delivers on big flavors the whole family will love. This creamy Cheesy Baked Chicken Spaghetti recipe is delicious and uses no canned soup.

Easy Cheesy Baked Chicken Spaghetti instructions

1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken..
2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water.
3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp..
4. Add the shredded chicken to the pot and stir well..
5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly..
6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step..
7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well..
8. Pour entire mixture into a large casserole dish..
9. Bake at 350F for about 30 minutes. Enjoy!.

Easy Recipes, Instant Pot recipes and slow cooker recipes. But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out of this world creamy. Prepare to win every potluck award from now on with this amazingly easy and delicious slow-cooker chicken spaghetti. A few shortcuts turn this much-loved recipe into an easy weeknight dinner for families. That means it's a real winner.