How to Cook Tasty Creamed Chicken Bake

Creamed Chicken Bake.

You can have Creamed Chicken Bake using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamed Chicken Bake

1. You need 1 can of Cream of celery.
2. It's 3 cup of cooked shredded chicken.
3. It's 3/4 cup of soy milk.
4. You need 1 1/2 cup of gluten-free biscuit mix.
5. Prepare 1 cup of soy milk.

Creamed Chicken Bake instructions

1. In a saucepan, mix together cream of celery, chicken, & 3/4 cup soy milk. Heat to boiling, stirring occasionally. Pour into ungreased 3 qt baking dish..
2. Heat oven to 425°F..
3. Put 1 cup soy milk in mixing bowl, then add biscuit mix to soy milk until reach drop biscuit consistency. Should be about 1 1/2 cups..
4. Drop dough on top of chicken mixture, spoonfuls at a time. Then spread dough out if you desire..
5. Bake for 25 minutes. Then serve..