Creamy smothered baked chicken. Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy, weeknight dinner the whole family will love! Also, if you make baked chicken (or any other kind of baked proteins) regularly in the oven, I one million percent recommend having a cooking thermometer on I have always dreaded making chicken breast. It always, always comes out dried and bland.
It's then baked with chicken breasts and ready to eat in.
Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop.
Easy, succulent and tender chicken recipe!
You can cook Creamy smothered baked chicken using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy smothered baked chicken
- You need 1 lb of boneless chicken breast.
- It's 1 can of cream of mushroom soup.
- You need 1/4 cup of Lawry's seasoned salt.
- You need 2 cup of flour.
- You need 1 tbsp of minced onion.
It has comfort food written all over it. "Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well.
Creamy smothered baked chicken step by step
- preheat oven 400°.
- completely cover chicken beast with flour and place in baking dish.
- evenly distribute seasoned salt over chicken.
- spread minced onion over chicken.
- add cream of mushroom (you can either baste the chicken or just add the cream of mushroom in the pan. u prefer to baste the chicken for added flavor).
- bake for 30 - 40 minutes.
This is one of our all-time favorite and most popular chicken recipes for good reason! Season chicken with salt, pepper & garlic. Place pieces skin side down, one layer deep in a shallow baking pan lined with foil. Remove chicken from oven; tilt pan and blend into the drippings the water/flour mix. Smothered Chicken with Creamy Mushroom Gravy.