Recipe: Tasty Ynielle’s Salmon Belly Strip Soy Steak

Ynielle’s Salmon Belly Strip Soy Steak.

You can cook Ynielle’s Salmon Belly Strip Soy Steak using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ynielle’s Salmon Belly Strip Soy Steak

1. Prepare of kilo Salmon Belky strips.
2. Prepare of soy sauce.
3. You need of oyster sauce.
4. Prepare of wild honey.
5. You need of crushed garlic.
6. Prepare of crushed ginger.
7. Prepare of black ground pepper.
8. It's of lemon juice.
9. You need of lemon zest.
10. It's of Onion leeks.

Ynielle’s Salmon Belly Strip Soy Steak step by step

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours..
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes..
3. Add onion leeks and then serve with hot rice!.