Easiest Way to Make Yummy Grilled Breakfast Burritos

Grilled Breakfast Burritos. This grilled breakfast burritos recipe is so easy, and so much better than you'll get at any fast food restaurant. It's stuffed with chorizo scrambled eggs. Our grilled breakfast burrito recipe makes it even better because the grilled outside tortilla gives a super delicious crunch and texture that takes burritos to another level.

This sausage breakfast burrito recipe calls for shredded Mexican cheese, but you can easily substitute other types of shredded. These breakfast burritos are perfect for a tasty breakfast or a wrap for a packed lunch. Wholewheat soft tortillas are topped with tomato and pepper omelettes, then rolled up. You can have Grilled Breakfast Burritos using 16 ingredients and 15 steps. Here is how you cook that.

Ingredients of Grilled Breakfast Burritos

1. It's of Main.
2. Prepare 8 of Eggs *Usually i use egg beaters, but did not have those on hand this time /:.
3. Prepare 5 medium of potatoes.
4. You need 2 medium of onions.
5. It's 4 cup of shredded cheese of your choice.
6. It's 1 cup of milk.
7. You need of olive oil, extra virgin.
8. It's of Chopped red bell pepper.
9. It's of Seasonings.
10. You need of sea salt.
11. It's of black pepper.
12. You need of Red Robbin Seasoning, or a season salt of your choice.
13. It's of onion powder.
14. You need 1 of garlic powder (I use A LOT!).
15. It's of Southwest Chipotle Dressing.
16. It's of Hot sauces of preference.

The addition on the grilled burrito to the dollar menu for Taco Bell means that this has become my favorite place to eat a quick and cheap breakfast. Health Tip: Breakfast burritos can be a smart choice to start the day because they include a good amount of protein. Make these healthier: Use whole wheat tortillas, skip the bacon, reduce the cheese. Spoon on rice, then beans, then sprinkle on plenty of grilled veggies.

Grilled Breakfast Burritos step by step

1. First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest..
2. Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry..
3. While the oil is heating up, chop the onions how you like (I chop mine into little squares)..
4. Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process..
5. While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended..
6. Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid..
7. I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don't start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉.
8. Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt..
9. Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with 'tatoes & eggs! (I do potatoes first, then eggs on top)..
10. Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low..
11. Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open..
12. If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates.....my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ....don't judge 😉.
13. Amazingness!!! 💞.
14. Omg yum! 😋.
15. Omg, I'm sooo full lol 😓.

NOTE: To freeze the burritos, wrap each one in some aluminum foil, then place all the wrapped burritos in a large. Breakfast burritos are worth waking up for, and this one brings a mix of Mexican flavors in a hearty You can make these burritos ahead and refrigerate them to have them ready to go for breakfast for. This easy-to-prepare, spicy beef burrito recipe is a fun Mexican dinner that's perfect for all the family. See more Mexican recipes at Tesco Real Food. The breakfast burrito becomes extra-hearty via roasted potatoes, crumbled Mexican chorizo, soft-scrambled eggs, and cheese.