How to Prepare Delicious Breakfast Burritos

Breakfast Burritos. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Wrap the tortillas in foil and warm in the oven.

These breakfast burritos are not gourmet. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. You can have Breakfast Burritos using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Breakfast Burritos

1. You need 20 of eggs.
2. You need 6 ounces of Crumbled Bacon or sausage.
3. You need 12 of Large flour tortillas.
4. You need 12 of American cheese slices.
5. Prepare 1-2 Cups of shredded cheese (anything works).
6. It's of Foil squares.

NOTE: To freeze the burritos, wrap each one in some aluminum foil, then place all the wrapped burritos in a large. These breakfast burritos are perfect for a tasty breakfast or a wrap for a packed lunch. No need to rough it when eating around the campfire. Our Camping Breakfast Burritos can be made ahead, wrapped in foil.

Breakfast Burritos instructions

1. Scramble your eggs and set aside to cool.
2. Cook and crumble your bacon or sausage and set aside.
3. Add your meat to your eggs and mix well. I used bacon..
4. Add your shredded cheese once your eggs have cooled enough that mixing it with the eggs will not cause the cheese to melt. I used 1 1/2C mozzarella and 1/2C Cheddar..
5. Lay out a foil square, one tortilla, and a slice of American cheese in the middle of your tortilla.
6. Scoop 1/3 C of egg mixture into your tortilla..
7. Fold your burrito up and set on a baking sheet while you continue the process with the remaining product..
8. Once all of your burritos are rolled, stick in the oven at 500 (preheated). This is a double batch..
9. Bake 15 minutes or until center is 165 for a softer outer tortilla and 25 minuets if you prefer a crisper outer shell like I do..

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