How to Cook Tasty Baked aubergine with cheese

Baked aubergine with cheese. Baked aubergine with tomato and cheese. Whoever said vegetables lack substance will eat their words with our baked aubergine recipe. This baked aubergine recipe is so easy to make and yet is impressive enough for a dinner party.

Blue cheese and walnuts add a wonderful festive note to this delicious veggie stuffed aubergine. Cut the aubergines in half, leaving the tops on and score the surface of the flesh with a knife. Baked aubergine with feta cheese and ras el hanout You can cook Baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked aubergine with cheese

1. It's 1 of aubergine, sliced lengthwise.
2. You need 1 of carrot.
3. You need 1 of hard boiled egg.
4. You need 1 can of tuna or any preferred cooked meat.
5. You need to taste of Salt and pepper.
6. Prepare 1 tsp of olive oil.
7. You need of Cheddar cheese.
8. It's of Minced onion and garlic (optional).

Gustomondo Such a simple, easy to make recipe for baked aubergines. There's only one mix of spices. Antonio's spring specials: Baked courgette or aubergine with cheese. In a frying pan, heat a mixture of olive oil and sunflower oil to a depth of about.

Baked aubergine with cheese instructions

1. Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh..
2. Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired..
3. Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese..
4. Place tray in the preheated oven and bake until cheese melts and becomes golden brown..
5. Serve and enjoy!.

A quick and easy Goats' Cheese Baked Aubergine recipe, from our authentic Greek cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. A fabulous and easy meatless appetizer or main dish of eggplant baked with a rustic tomato sauce of herbs topped with feta cheese. Melitzanes me Feta: Baked Eggplant with Feta Cheese. Baked aubergine 'chips' make a moreish easy starter or side dish.