Eggplant with Minced Fish. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce.
Evenly pour the mixed fish fragrant.
What is Chinese eggplant & pork mince (魚香茄子)?
It's originated from northern part of China, Sichuan province.
You can have Eggplant with Minced Fish using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Eggplant with Minced Fish
- Prepare 1 piece of eggplant.
- Prepare of Any kind of fish.
- Prepare of Spring onion.
Also, in Chinese it calls yu xiang qie zi (魚香茄子) literally translated to fish fragrance eggplant. Mix well and bring to boil. Mix well and serve Now that we have the details down, here's how to make Garlic and Fish Sauce Eggplant! How To Make Garlic and Fish Sauce Eggplant.
Eggplant with Minced Fish instructions
- Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper.
- Wash eggplant and cut it diagonal. Put a little cornflour on the surface then place the minced fish. Flatten it and steam for 8 to 10 mins. Garnish with spring onion.
First, peel and mince the garlic. Set that aside in a bowl. Then boil a large pot of water. Rinse the eggplants and put them in the pot. In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep.