Recipe: Appetizing Chicken manchow soup

Chicken manchow soup. Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup. In a pan, stir fry the ginger, garlic, coriander.

This Homemade Chicken Manchow Soup comes so close to the street style Indo-Chinese that we all so fondly binge on. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. You can have Chicken manchow soup using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken manchow soup

1. It's 4 of medium pieces of chicken.
2. It's 1.5 tbsp of Chopped carrot.
3. You need 1/2 cup of chopped cabbage.
4. Prepare 1 tbsp of Chopped spring onion.
5. It's 1 of chopped onion.
6. You need 1 tsp of Chopped ginger.
7. Prepare 1 tbsp of chopped garlic.
8. It's 1 tbsp of Chopped coriander leaves.
9. You need 1 of chopped green chilli.
10. It's To taste of salt.
11. Prepare To taste of black salt.
12. It's 1 tsp of black pepper powder.
13. It's 1 tsp of soya sauce.
14. It's 2 tsp of cornflour.
15. You need 1 of egg.
16. It's 2 tsp of lemon juice.
17. You need 1 packet of noodles.
18. It's 1 tbsp of oil to cook.
19. Prepare as needed of Oil To fry.

Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also. Learn how to make/prepare Chicken Manchow Soup by following this easy recipe. This soup was in my mind ever since I had it one of the restaurant which we went recently.

Chicken manchow soup instructions

1. Boil chicken pieces in 6 cups of water for 20 minutes and then separate stock and chicken pieces..
2. Chop chicken pieces to get boneless. Add oil to pan. Add garlic, ginger,chilli. Saute for 40 seconds. Add onion. Cook for 2 minutes. Add carrot and.
3. Cabbage. Cook for 3 minutes. Add chicken pieces and add salt, pepper powder, black salt, lemon juice. Cook for 3 minutes. Add chicken stock. Beat egg and add to it. Mix cornflour with 1/4 cup of water and add..
4. Boil for 3 minutes. In 1 cup chicken stock boil noodles for 1 minute and stain. Fry well and add to the soup..
5. Serve hot.

Simple and easy to make Chicken Manchow Soup. Serve manchow soup as a starter with any Indo Chinese main course like hakka noodles or veg noodles or veg fried rice or burnt garlic fried rice or singapore fried rice. Your Chicken Manchow Soup is Ready ! Tip: You can Serve the Chicken Manchow Soup with Green Chilli Sauce, Red Chilli Sauce and Soy Sauce.. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles.