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My left over recipe -Abula. I used this recipe as a jumpping off point. Welcome to Indian Easy Cooking Channel. Here You can get Easy Simple Indian Recipes.

My left over recipe -Abula In Kate's original recipe, you make up the beef filling to go into the puff pastry, I have just replaced that with the meat that we have left over from previous meals. Options. turkey left-overs use up potatoes prime rib. I have a lot of ham left over from Christmas, and I can only handle so many ham sandwiches. You can cook My left over recipe -Abula using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My left over recipe -Abula

  1. It's of Remember my ewa Aganyin and the sauce.i made another recipe from it.
  2. Prepare of Cooked beans, stew,cooked rice,semo flour.
  3. It's 1 tablespoon of crayfish.
  4. You need 2 of maggi cubes.
  5. You need to taste of Salt.

Are you looking for simple and interesting ways to use up your leftover food? Isn't it painful to waste food that we have worked hard to cook? Do not worry, we have a solution. Here we have quick recipes with left over idli, vada, rice, bread, roti, upma and even curries.

My left over recipe -Abula instructions

  1. Blend the already cooked beans to a smooth texture to make gbegiri. In other news you don't need to peel your beans to make gbegiri. Add 1 tablespoon of crayfish to give nice taste and aroma.add 1 cube of maggi and a pinch of salt to taste.
  2. Blend my already cooked left over rice to a smooth paste and bring to boil on heat and semo flour to it depending on the texture you desire turn and stir very well and cook for like 5mins, your rice swallow is ready.
  3. I used the ewa agoyin sauce as stew add fish to it.But it taste better with meat.
  4. Coarsely blend 1 bunch of ewedu. Add little potash and cook for 5mins add 1 cube of maggi and little salt..

RECIPE SOURCE : Recipes Using Leftovers. Chilli Potatoes ( Recipe Using Left Over). No Bake Desserts Missed out on our mailers? Here are a few recipes that you can use this pasta Add the cooked left over turkey. Pour water and keep it boiling until meat is shredded and detached from the bone.