Recipe: Delicious Beef stew my way

Beef stew my way. My beef stew was hit with my family. For a concoction I did a great job. The beef stew has a lot of flavor, the meat, potatoes and carrots are very tender.

I figured it was due to browning it too much, so yesterday I did not brown the beef before adding raw veggies and stock (this is the way my mother always makes beef stew). This simple beef stew is full of flavor! Every beef stew has a secret, and this one has quite a few. You can have Beef stew my way using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef stew my way

1. You need 1 pack of Stewing beef.
2. You need 2 of diced potatoes.
3. Prepare 1 of sliced onion.
4. You need 1 of grated tomato.
5. You need 1 of beef stock cube.
6. Prepare to taste of Worcester sauce.
7. Prepare 1 tsp of BBQ spice.
8. It's 1 tsp of Mild curry spice.
9. You need 1 tsp of Steak and chops spice.
10. Prepare 3 tablespoons of minestrone powdered soup.

I don't really care to drink wine, but when it comes to cooking, give me allll the wine. Let me get my stews drunk. Then let me sober them up by cooking out most of the alcohol. Tough beef stew! discussion from the Chowhound Home Cooking, Beef food community.

Beef stew my way instructions

1. Put the washed into a pot and let it cook with it's own water adding a little cooking oil if the meat has no fat, the when the water has cooked down let it dry just for browning it..
2. Then add boiling water to the meat and the spices including the sauce, cook for at least 45 minutes..
3. Add the powder soup to some water and add it to the cooking meat. Depending on how thick you want the gravy you can add more or less of the packet soup..
4. Add the remaining vegetables and allow to cook until the potatoes are well done..
5. NOTE* I don't use salt so that can be added to you own tasting. Even other spices add to you desired taste..
6. Enjoy!.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Beef (obvs!) - but which beef cut is best for stews? Look for beef that is suitable for slow cooking, such as braising steak, brisket, chuck, shin or even oxtail. Some people like to bash the stalk with the side of a knife to soften… feel free to take your aggression out this way. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house.