Recipe: Appetizing My stew under cover 😀

My stew under cover 😀. #under_cover : because I want you to be mine, be mine. ▶ official site. Possibly the best acoustic cover of brain stew by green day with ad-libs that will make the girls wet. 에이스, UNDER COVER #원테이크 #ACE, #UNDERCOVER #ONETAKEver. 블랙핑크(BLACKPINK) - 불장난(PLAYING WITH FIRE) Cover Band ver. (by A. Translation. 乾ききった僕の心 ずっと変わらないと思ってた. kawakikitta boku no kokoro zutto kawaranai to omotteta.

Thank you so much for sharing your experience with this recipe!! Hopefully this is helpful for people who wants to try this recipe! 😀 some part of your comment made me laugh in a good way. UnderCover, Adam belo & Almog Shmueli. You can have My stew under cover 😀 using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My stew under cover 😀

1. You need 300 grams of Portobello mushrooms or white mushrooms.
2. It's 1 large of Onion chopped small.
3. It's 250 grams of Beef of your choice chopped, if you use stewing beef I would simmer a little longer..
4. Prepare 50 grams of frozen peas.
5. You need 2 medium of Carrots chopped small.
6. It's 2 tbsp of Olive oil.
7. You need 2 clove of Garlic crushed.
8. Prepare 1/4 tsp of Salt.
9. It's 1/2 tsp of Black Pepper.
10. It's 1 1/2 liter of Boiling water.
11. You need 3 of Beef Cubes.
12. You need 2 tbsp of Corn flour/starch.
13. You need 1 block of Shortcrust pastry or make pastry yourself.

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My stew under cover 😀 instructions

1. Chop meat, onions, and mushrooms..
2. Heat oil then add the onions fry for 1 minute then add garlic and beef. Let fry for 2 mins then add mushrooms and you may add another tbsp of oil if it is dry. Mix well and fry for 5 minutes..
3. Add salt and pepper and mix well. In a large saucepan, pour in 1 pint of boiling water, add and stir in the beef cubes.
4. Add the beef, mushroom and onion mix to the boiling stock..
5. Add the peas and chopped carrots to the pan. Bring to the boil and simmer on low for 20 mins. Sdd corn flour to thicken and stir well. If still runny, add another spoon of cornflour/ starch..
6. Transfer it to a large oven dish and add the tomato puree and mix in. Roll out your puff pastry and cover your pie.
7. Bake until bubbling and pie crust is golden. Serve with garlic mushrooms and potato fritters, or a creamy mash, or chips..

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