My bukka style stew. Here is in this video, you will learn how to make the Yoruba buka stew with the original aroma and. After watching this video, you will not want to make your Buka Stew (Nigerian Local Stew) any other way. The taste of this buka stew is absolutely amazing.
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You can have My bukka style stew using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of My bukka style stew
- Prepare 10 of medium size red bell pepper (tatashe).
- You need 10 of medium sized tomatoes.
- It's 5 of scotch bonnet (rodo).
- It's 1 of large onion bulb.
- It's 2 of cooking spoon vegetable cooking oil.
- Prepare 2 of cooking spoon palm oil (epo pupa).
- It's of Assortedmeat/ofals (kidney,liver,tripe,heart).
- Prepare of Cow skin (ponmo).
- It's of Seasoning cube (I prefer knor).
- It's 1/2 tsp of Ginger/garlic (minced or grated).
- You need of Salt.
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My bukka style stew step by step
- Wash and smoothly blend all your peppers together with onions.
- Clean cow skin in and out,then soak in salt water till you are ready to use.
- Wash ofals/assortedmeat very well,then season with ginger,garlic,onions,seasoning cube and salt(cook for about 30-40minutes)because I like it very soft.
- Now put a clean pot on the cooker add your palm oil and vegetable oil,when it's hot you add chopped ginger,garlic and onions and fry till it's golden brown,make sure it doesn't get burnt then add your smoothly blended pepper.
- Now add seasoning cube and salt and cover to cook for about 20minutes.
- After 20minutes add cow skin and assortedmeat with a little beat of stock water then cook till oil start to flow on top of the stew.
- And my bukka style stew is ready.
- So I had mine with amala.
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