Recipe: Delicious My simple vegetable stew

My simple vegetable stew. Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. You can add any veg you like to this versatile stew. Just add root veg and squash at the beginning, green veg towards the end and frozen peas or By now, all the vegetables should be nearly cooked.

Thanks to Scott from Boston I was informed that the dish I had grow-up on was really called "Giambotta." When it comes to hearty winter stews and braises, meat tends to be the main ingredient of this warming meal, but that doesn't mean you should Not only do they complement and balance the meatiness of stews and chilis, but it's a wonderful way to pack more (and more!) vegetables into your comfort food. Learn how to make Simple Vegetable Stock. I did make this for the Chickpea and Winter Vegetable Stew which was wonderful. You can have My simple vegetable stew using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of My simple vegetable stew

1. It's 1 of red onion(finely chopped).
2. Prepare 1 of white onion(chopped).
3. You need of Cucumber(sliced).
4. You need 250 g of cabbage (finely chopped).
5. Prepare 2 of tomatoes(cubed).
6. It's 2 spoons of Worcester sauce.
7. Prepare Pinch of salt.
8. It's of Sprinkle of black pepper.
9. It's 1 tin of baked beans.
10. You need 1 of \4 cup canola oil.
11. It's 1 of brenjal(cubed).

I had bought the supermarket broth but since it was a Saturday, I had the time to make this. This simple one-pot meal is bursting with flavours of the Middle-East. We've sourced and blended all of the unique flavour ingredients to make our authentic. An easy beef stew recipe made with beef and vegetables simmered in beef broth and seasoned tomato sauce, either on the stove top or in a slow cooker.

My simple vegetable stew instructions

1. In a pan heat oil and fry onions,add cabbage stir and then add cucumber, brenjal and tomato then add salt and pepper for taste and continue cooking.
2. Then add baked beans and Worcesters sauce and leave to simmer there serve.

This stew turned out to be absolutely delicious, and is a fantastic way to use up some of those seasonal root veggies. You can substitute in whatever your favorite And if you make it with vegetable stock, this stew is vegetarian and vegan. And the best part is that it was totally simple to throw together. Simple vegetable stew packed with the perfect balance of Moroccan flavors. But in this modern improvisation, I simply used my Dutch Oven.