2+ ingredient banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Mix banana and egg together in a bowl until no lumps remain.
We've made them a few dozen times in the past year and every time we do, my husband says that he can't believe it's just eggs and bananas!
Just an egg and a banana will make these moist and delicious pancakes.
Only two ingredients are needed to make these simple yet tasty panackes - two large eggs and a medium size ripe banana.
You can have 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 2+ ingredient banana pancakes
- Prepare of - banana.
- You need of - eggs.
- It's of Optional ingredients: berries, chocolate chips, nuts, etc.
- You need of Optional toppings: maple syrup, honey, sugar, brown sugar, etc.
The texture of these pancakes is more like french toast - delicious eggy goodness. This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. An amazing recipe for pancakes using only two common ingredients. Somehow when you mix bananas and eggs together and say some magic words, an unseen universe wizard comes and sprinkles pancake dust on it and it magically turns into this Reviews for: Photos of Two-Ingredient Banana Pancakes.
2+ ingredient banana pancakes instructions
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine..
- Place a nonstick pan over medium heat and coat with either butter or oil..
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping.
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side..
- Cook until golden brown. Add toppings and enjoy!.
In a mixing bowl, crack in the eggs and add in baking powder. Watch the short video showing you how to make these pancakes, then scroll to the bottom of this post and print out the recipe so you can make. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! It's hard to believe that just a banana and a couple of eggs can produce these tasty.