Recipe: Delicious My Spiced Chicken Stew, so nice to come in out the cold to 😀

My Spiced Chicken Stew, so nice to come in out the cold to 😀. Ukrainian-Russian, but when it comes to Ukrainian it [i]is[/i]. A good hearty, southern chicken stew, made from a stewed chicken, fresh potatoes and your choice of veggie add-ins. I found out what the secret to life is: friends.

Chopped red pepper also adds colour, but you can use any colour of pepper you have. Green is nice and I have always liked to add chopped celery as well, although today I did not. The chicken stews in the liquid and becomes super tender and juicy. You can have My Spiced Chicken Stew, so nice to come in out the cold to 😀 using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of My Spiced Chicken Stew, so nice to come in out the cold to 😀

1. It's 2 of Chicken Breasts cut into bite size pieces.
2. Prepare 1 of Small Onion chopped.
3. You need 2 of Garlic cloves crushed.
4. It's 1/2 tsp of paprika.
5. It's 3 of bay leaves.
6. You need 1/2 tsp of Black pepper.
7. It's Pinch of sea salt.
8. It's 3 of large carrots chopped chunky.
9. You need 6 of medium size potatoes cut in quarters.
10. You need 2 of dried Chicken stock cubes.
11. Prepare 1 of + 1/2 pint of boiling water.
12. You need 1 tbls of Italian herbs.

I wondered what do you think would be a nice vegetable. The stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time. To develop extra flavor, I usually stir-fry the kimchi and pork before adding water or broth. The Saute mode of the Instant Pot comes in handy for this step.

My Spiced Chicken Stew, so nice to come in out the cold to 😀 instructions

1. Chop the veg.
2. Heat up a little olive oil and add the chopped onions fry for 1 minute then add the Garlic fry for 1/2 a minute..
3. Then add the chicken and fry until all chicken pieces are coloured then add the herbs and paprika spice except the Italian herbs and Bay leaves.
4. Paprika.
5. Salt and Black pepper.
6. Sprinkle the stock cube into the chicken mix.
7. Add tomatoes mix in.
8. Add potatoes.
9. Then add the courgettes and carrots.
10. Are u the Italian herbs and the bay leaf close the lid if you are using a pressure cooker, when you hear the hissing turn heat to low and leave to cook..
11. Add the chicken mix in the large pan with the veg and add the water and stir in.
12. If using an oven croc pot add to a pre- heated oven 200C high if gas then lower when it boils to 150 leave to cook for 1 hour..
13. Add 2 heaped tsp to Thicken it a little..
14. Add 2 heaped tsp to Thicken it a little..

To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. Misir Wot is an Ethiopian stew dish with red lentils & aromatic berbere spice. Add more water to bring the stew to desired consistency. Hi Mah, Thanks for your feedback. I will def look out for ethiopian coriander in international groceries and try this recipe!