Recipe: Appetizing My signature stew

My signature stew. K Signature Stew is one from my many experiments of creating unique taste and I can tell you this is one of those type of stews that creates long queue at bukas, eateries, etc. The type of stew you eat and keep going back for more. The type of stew people say oh that lady use 'jazz' that's why her food is so delicious and no one has been.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I need ideas for home made stews for the Winter. I'm using Le Creuset for most of my home soup/stew cooking. You can have My signature stew using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of My signature stew

1. You need of Fresh ginger and garlic.
2. You need of Italian dried herbs mix.
3. You need of Cardamom.
4. Prepare leaf of Bay.
5. You need of Curry.
6. You need of Fresh cilantro parsley or celery.
7. Prepare of Stock.
8. You need Dash of nutmeg.
9. Prepare 1/2 teaspoon of sugar.
10. You need of Chillies.
11. Prepare of Anise.

Egg stew is one of the simplest stews ever to be made. It's one of Ghana's best, so easy to prapare at home. The salted dry Tilapia gives the sauce a distinct flavour, give it a try and you would. We source freshly picked fruits and vegetables at the peak of each season.

My signature stew step by step

1. My number one secret is I always use freshly ground spices.
2. I infused the oil first with cardamom, bay leaf, anise, fresh garlic and ginger, pepper corns and chilies before removing them and add the blended veggies..
3. Secondly I grill the meat or beef first after marinating it for at least 3 hrs. instead of boiling them. I do both methods but this one is my favorite..
4. I don’t boil the blended veggies differently this will makes all the water to evaporate leaving you with a dry veggies. Instead I fry them directly in the infused oil.
5. The fresh herbs(celery, parsley, cilantro,basil,) ginger garlic paste, sugar what so ever you’re using comes 10 minutes before taking the pot off the heat. This will make their flavors to be well acknowledged..
6. .
7. You don’t need to over cook them else the flavor will vanished and your stew will have this slightly bitter taste.
8. My favorites spices while making stew are: Italian mixed herbs. A good curry, touch of nutmeg, basil,.
9. Don’t forget to use chicken or beef stock instead of water. I always have chicken or beef broth in my fridge for making quick dinners or to skyrocket the flavor in my cooking.
10. I hope these tips helps.

We wouldn't put on our signature on anything else. Quality and satisfaction guaranteed or your money back. Signature definition: Your signature is your name, written in your own characteristic way, often at the end of. Meaning, pronunciation, translations and examples Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.