Recipe: Yummy My Grilling Spot Scallop Stew

My Grilling Spot Scallop Stew. Grilled scallops are the perfect summer dish. Here are our go-to tips—from marinade to cooking method—on how to make them the best they can be. This is my Mom's easy recipe for grilled scallops.

The BBQ Pit Boys cook up a pot of red stew loaded with Shrimp, Sea Scallops and Andouille sausage. #BBQPITBOYS #BBQ #RECIPES Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Learn how to grill scallops for your new favorite summer dish that's as light and healthy as it is tasty. Scallops will make you feel fancy no matter what—and they're so easy to grill. You can have My Grilling Spot Scallop Stew using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of My Grilling Spot Scallop Stew

1. It's 1 Pound of Scallops.
2. You need 2 Tablespoons of Butter.
3. You need 3 of Tablespons Garlic Sauce.
4. It's To Taste of Salt.
5. It's To Taste of Parsley.
6. Prepare 1/2 Cup of White Wine.
7. You need 2 Cups of Fish Broth.
8. You need To Taste of Olive Oil.

When seasoned with some salt, pepper, and chili flakes, they're pure Season scallops generously with salt and pepper. These Grilled Scallops get me every time! They are easy to prepare, quick to cook and look like a million dollars all plated up! The crispy outside and tender juicy inside makes these unforgettable with every bite!

My Grilling Spot Scallop Stew instructions

1. Wash the scallops with water and set them aside, ideally inside the fridge..
2. Pre heat the pan over the grill..
3. Add the Butter and the Garlic Sauce..
4. Mix Well and let it cook for 5 minutes..
5. Ad the salt to the mix..
6. Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked..
7. Add the white wine and let it reduce for 10 minutes..
8. Add the Olive Oil..
9. Add the Parsley and mix well..
10. Add the fish broth and let it cook for 10 minutes at low heat..
11. Serve and enjoy!.

Enjoy these scallops as an appetizer, main dish or a side dish for any meal. Scallops are on most nice restaurant menus these days, and for good reason. As far as seafood goes, I would take scallops over anything. While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe! Their mildly sweet flavor and that caramelized crust they get when.