Recipe: Perfect Creamy chicken and vegetable family pie

Creamy chicken and vegetable family pie. Creamy chicken pie is a family favourite and this one is easy as… well, pie (RECIPE BELOW)! Make a simple filling with carbonara sauce, shredded roast. All Reviews for Creamy Chicken and Vegetable Pot Pie.

The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. Chicken and vegetables are cooked in a cheesy, creamy sauce. Combine the chicken and pasta with vegetables such as peas, broccoli, red bell pepper, and carrots and you will create a meal that is packed My family loved it they ate it all! You can have Creamy chicken and vegetable family pie using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy chicken and vegetable family pie

1. It's 650 g of shortcrust pastry dough.
2. It's 100 g of diced bacon.
3. Prepare 4 of chicken thighs with bones.
4. It's 1/4 tsp of fresh ginger paste.
5. You need 1/2 tsp of black pepper.
6. Prepare 1 tsp of salt.
7. It's 2 tbs of corn flour.
8. You need 1/2 tsp of smoked paprika powder.
9. Prepare 2 tbs of cooking oil.
10. It's 2 tbs of butter.
11. It's 1 of large red onion diced.
12. You need 1 of leek diced.
13. Prepare 1 tbs of tomato paste.
14. You need 3 of medium size carrots diced.
15. It's 1 cup of chicken stock.
16. You need 1 cup of milk cream.
17. You need 2 cups of mushrooms sliced.

It was so good I was very impressed on how it came out! Homemade Chicken Pot Pie is a guaranteed family favorite, made with homemade pie crust and a creamy chicken and vegetable filling. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! This chicken pot pie recipe is loaded with flavor.

Creamy chicken and vegetable family pie step by step

1. Grease a pie tin. Roll out the short crust pastry and transfer on pie tin, gently pressing to fill edges and sides. Refridgerate 15 min poke at the bottom with a folk. Blind bake the short crust in a preheated oven at 180°c for 15min. Remove the weight brush with lightly beaten egg bake a further 5 to 7 min. Remove..
2. Remove chicken meat from bones. Place bones in a sauce pan 2 cups water and boil. Cut chicken into 1/2" pieces, add salt, black pepper, paprika and corn flour mix to coat the chicken pieces.
3. In a saucepan on high heat, add oil add bacon let it brown stir. Add chicken pieces add butter. Fry to caramelise. Add red onion and ginger paste. Cook to soften onion..
4. Add leek and carrots cook 5 min..
5. Add green peas and mushrooms cook 3 min. Add chicken stock and milk cream. Check salt let it boil, reduce and thicken..
6. Pour into the baked short crust. Roll out the left pastry and cutout design to top your pie, brush with egg and bake for 8 min or until golden brown..

That was easy, but it really needed some bright fresh flavors. Stir in chicken and mixed vegetables. Spoon chicken mixture into crust-lined pan. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham.