Pulled BBQ Chicken. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. These BBQ Pulled Chicken sliders are so good even a vegetarian would eat them! Serve on a burger bun with slaw.
Recipe: BBQ Shredded Chicken. by Faith Durand.
Pulled chicken is just as easy as its beef and pork counterparts, but it takes less time and is lighter in fat and calories (if you pay attention to that.
How to Make BBQ Pulled Chicken in Instant Pot Pressure Cooker Add chicken breasts, BBQ sauce, and chicken broth to the Instant Pot.
You can have Pulled BBQ Chicken using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pulled BBQ Chicken
- Prepare 3-4 of lbs. boneless skinless chicken thighs.
- You need 2 tsp. of olive oil.
- Prepare 1 of large yellow or vidalia onion, diced.
- You need 3 cloves of garlic, minced.
- You need 2 tsp. of smoked paprika.
- Prepare 2 tsp. of salt.
- You need 1/4 tsp. of pepper.
- You need 1 1/2 cups (12 oz.) of bbq sauce.
Cook in the Instant Pot using the Meat Setting. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. This recipe uses just a handful of simple, healthy ingredients. healthy snack or breakfast, and we had a hunch they'd also make a great addition to BBQ pulled chicken. Season the chicken thighs on both sides with salt and pepper.
Pulled BBQ Chicken instructions
- Preheat oven to 325 degrees (F)..
- Defrost chicken, dice onions & mince garlic..
- In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft..
- Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken..
- Cover pan with foil and transfer it to the oven. Bake it for 90 minutes..
- Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks..
- Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!.
Heat oil in a large high-sided skillet over medium high heat. Sitting down to a meal of BBQ Pulled Chicken any time. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and. We Have Shared A Few Instant Pot Chicken Recipes With You, And This BBQ Pulled Chicken Is One Of Our Favorites.