Name: Shredded Stout BBQ Chicken
Ingredients: 2 1/2 lb boneless chicken thighs; 4 buns; 1 tbsp olive oil; 1/3 cup onion, chopped; 3 clove garlic, minced; 1/3 cup brown sugar; 2 tsp smoked paprika; 2/3 cup ketchup; 2 tbsp Dijon mustard; 1 cup stout beer; 1/4 cup soy sauce; 2 tbsp Worcestershire sauce; 1 tsp hot sauce

Shredded Stout BBQ Chicken. Recipe: BBQ Shredded Chicken. by Faith Durand. Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long.

These Shredded BBQ Chicken Burgers are looking pretty delicious from where I sit. I make this at least a few times a month! If you love a good barbecue chicken sandwich, you are going to love this Instant Pot Shredded BBQ Chicken! You can cook Shredded Stout BBQ Chicken using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Shredded Stout BBQ Chicken

You need 2 1/2 lb of boneless chicken thighs.
You need 4 of buns.
Prepare 1 tbsp of olive oil.
You need 1/3 cup of onion, chopped.
It's 3 clove of garlic, minced.
Prepare 1/3 cup of brown sugar.
Prepare 2 tsp of smoked paprika.
It's 2/3 cup of ketchup.
Prepare 2 tbsp of Dijon mustard.
You need 1 cup of stout beer.
You need 1/4 cup of soy sauce.
It's 2 tbsp of Worcestershire sauce.
You need 1 tsp of hot sauce.

And the best part is that only a handful of ingredients are needed to get this delicious meal on the table in no time at all. Making chicken in my Instant Pot is probably one of the easiest ways for. My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser.

Shredded Stout BBQ Chicken step by step

Preheat oven to 325°F..
In a dutch oven, heat olive oil over medium heat..
Add onion and garlic. Cook until onions begin to brown. About 5 minutes..
Add remaining ingredients except chicken and stir until combined..
Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid..
Bake in the oven for 90 minutes or until chicken is extremely tender..
Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish..
Put the dutch oven on the stove uncovered over high heat and bring to a boil..
Reduce the liquid until desired thickness, around 10-15 minutes..
In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat..
Serve on buns..

I also love cornbread and think that this yummy chicken. Rivermouth Stout BBQ sauce glazed chicken, roasted corn and black bean relish, shredded cheddar, and tomatoes on organic romaine topped with crispy tortillas and avocado. Salsa verde shredded chicken, pico de gallo, shredded lettuce, queso fresco. Try this Shredded BBQ Chicken Tacos recipe, or contribute your own. How to easily make tender, flavorful chicken on the stove or in a slow cooker.