Sweet chilli noodle stir fry. This quick, delicious noodle stir-fry contains succulent king prawns and a spicy kick of chilli. Add the white part of the spring onions, the blanched carrot and cabbage, the noodles and the sweet chilli sauce. Stir-fry for a few minutes to warm it all through.
Throw this stir fry together in under half an hour.
Add the soy sauce, honey, garlic and chilli and stir well.
Add the strips of beef and toss in the marinade.
You can have Sweet chilli noodle stir fry using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet chilli noodle stir fry
- It's 250 g of rice noodles, cooked, drained & cooled or straight to wok.
- It's 2-3 of chicken breasts.
- It's 1 of red pepper.
- Prepare 1 of courgette.
- It's 1 of carrot.
- Prepare of Soy sauce.
- Prepare of Garlic paste or crushed garlic.
- Prepare of Sweet chilli sauce.
- You need of Sesame oil.
Heat the sunflower oil in a wok over a high heat until it is very hot. Return noodles to the pan and toss through the stir-fry until hot. Serve in bowls garnished with chopped toasted cashew nuts if wished. Wattie's® Bit on the Side® Sweet Chilli is a hot and spicy chilli sauce that is great for dipping, as a marinade or condiment on the side.
Sweet chilli noodle stir fry instructions
- Prep meat and veg. Cut or grate everything up thinly.
- Cook garlic in the oil for a min or so. Add chicken.
- After a few mins, add the veg and cook for another few mins on medium heat. Add soy sauce to taste.
- Add noodles and cook on high for about 2 mins, mixing and stirring well. Squeeze sweet chilli sauce on top and serve 😀.
A slightly spicy and addicting Thai peanut stir fry with chicken and veggies all on top of gorgeous spiralized sweet potato noodles. Make the spicy peanut sauce and sweet chilli dressing in advance to get ahead on this delicious chicken stir-fry. Heat oil in a wok or frying pan over high heat. Add garlic and chilli and stir-fry for a minute. Easy chicken and Chinese rice stick noodles stir fry with vegetables.