Recipe: Appetizing “Snowed in” chicken and aubergine curry ❄️🌶

“Snowed in” chicken and aubergine curry ❄️🌶.

You can cook “Snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of “Snowed in” chicken and aubergine curry ❄️🌶

1. You need of ➖Main ingredients ➖.
2. It's 2 of chicken breasts.
3. It's 1 of aubergine.
4. It's 1 of courgette.
5. Prepare 1 of red onion.
6. Prepare 1 of green pepper.
7. You need 1 can of kala chana or chickpeas.
8. It's of ➖ Curry paste ingredients ➖.
9. Prepare 5 of tomatoes.
10. Prepare 3 of red chillis.
11. It's 1 inch of ginger.
12. Prepare 2 of garlic cloves.
13. It's 1 tbsp of tikka powder.
14. You need 1 tsp of cumin.
15. You need of ➖ Garnish and serve ➖.
16. Prepare 100 ml of Greek style yogurt.
17. Prepare 1 bunch of fresh coriander.
18. It's of Rice and naan to serve.

“Snowed in” chicken and aubergine curry ❄️🌶 instructions

1. For the curry paste: chop the chilli, tomatoes, garlic and ginger.
2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend..
3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry..
4. While the paste is reducing chop the peppers, courgette and onions.
5. Chop the aubergines, chicken and coriander stems (save the leaves).
6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock..
7. Once the chicken is cooked chop and add the coriander stems.
8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶.