How to Make Tasty Sausage Rice Stuffed Capsicum

Sausage Rice Stuffed Capsicum.

You can cook Sausage Rice Stuffed Capsicum using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage Rice Stuffed Capsicum

1. Prepare 4 of Capsicum Medium sized.
2. You need 1 Cup of rice Cooked.
3. It's 1 of Onion.
4. It's 1 Cup of Chicken Sausage Chopped.
5. Prepare of Parsley.
6. Prepare of Salt.
7. It's of Pepper.
8. Prepare of Olive Oil.

Sausage Rice Stuffed Capsicum instructions

1. Wash & scoop the side of the capsicum. Choose well shaped ones that will stand in a dish if not trim the bottom of the capsicum to make it stand..
2. Saute the onions n sausages & add the cooked rice, chopped parsley, salt n pepper as per your tatse.
3. Brush the outside and inside of the capsicum with olive oil before stuffing to give it a glaze look This will also prevent the outer skin from burning.
4. Stuff the prepared capsicum with the rice stuffing and place it on your baking tray.
5. Grill/Bake in a pre heated oven at 180 C for 10 to 15 Mins (depending on your ovens).
6. When the outer skin shrivels it is cooked take it out and serve hot.