Recipe: Yummy Chicken Stuffed Rice Balls

Chicken Stuffed Rice Balls.

You can have Chicken Stuffed Rice Balls using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Stuffed Rice Balls

1. It's 1/2 kg of minced chicken.
2. It's 1/2 kg of rice.
3. Prepare 1 of green bell pepper.
4. You need 1 of yellow bell pepper.
5. Prepare 1 of red bell pepper.
6. You need 2 of eggs.
7. Prepare Pinch of salt.
8. It's 1 bunch of dhania.
9. You need 1 tsp of black pepper.
10. It's 1 tsp of white pepper.
11. You need 1 tbsp of paprika.
12. Prepare 1 of carrot.

Chicken Stuffed Rice Balls instructions

1. Soak rice in water for 1 hour. Chop veggies, chop garlic and dhania finely.
2. Add minced chicken in bowl together with red, yellow and green bell peppers, salt, black and white pepper, grated carrots, dhania, paprika and garlic.
3. Add beaten egg into the chicken mixture and mix thoroughly.
4. Drain the rice and add in grated carrots and dhania, mix well.
5. Oil your hands. Scoop medium sized round chunks of the chicken mixture and form into round balls.
6. Dip the chicken mixture into the rice mixture and coat well. Press gently so the rice mixture is evenly coated on the chicken balls.
7. Repeat until all the chicken balls are coated with the rice mixture.
8. Arrange the rice balls on a mettalic sieve. We will be steaming them.
9. Pour water in a large sufuria the same size as the sieve. Place the sieve with the rice balls on top of the sufuria with the water and cover with a lid.
10. On medium high heat steam the rice balls until both the rice and minced chicken is cooked through.
11. To be sure chicken and rice is cooked the rice should have "porcupine" like spikes on top.
12. Serve over a bed of lettuce.