Stuffed Khusay with chicken mince and rice.
You can have Stuffed Khusay with chicken mince and rice using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stuffed Khusay with chicken mince and rice
- Prepare of Chicken mince =1/2 ke.g.
- Prepare of Rice= 400 gm soaked.
- It's of Khausay =600gm.
- It's of Oil=1/2 cup or less.
- You need gm of Tomatoes =750.
- It's of Onions =3 medium size and chopped.
- Prepare of Garlic= 6 tbsp chopped.
- You need of Green chillies =4 chopped.
- Prepare bunch of Fresh coriander =half.
- It's to taste of Salt=add.
- Prepare of Chilli powder =1tsp.
- It's tsp of Chilli flakes =1.
- It's tsp of Black pepper =1/2.
- You need of Haldi=1/4tsp.
- Prepare of Kashmir chilli powder =1/2.
- It's tsp of Dhania powder=1.
- Prepare tsp of White zeera roasted =1.
Stuffed Khusay with chicken mince and rice step by step
- Take 5 Khusays (marrow)wash and hollow them by scooping out with potato peeler..
- Prepare the filling.Take 1/4 cup of oil in pan,add chopped 6 tbs garlic in oil,fry it till golden brown, add chopped onions and saute it for 5 minutes,add chopped tomatoes in it, add spices in it like haldi,chilli powder, chilli flakes, dhania powder, salt, cumin powder black pepper powder.Let cover the lid and cook for about 5 to 8 minutes, then add chicken mince in it and cook on high flame for 3..4 minutes and keep aside..
- Boil soaked rice half done and mix in the mince stuffing.Then put this stuffing in khausay..
- Prepare tomatoes sauce. Take half ke.g blanched tomatoes blend them,then pour in pan add salt,chilli powder and Ajwain in it,reduce little.In other pan add 3 tbsp oil and fry stuffed khausay for 4 minutes and then pour tomatoes sauce in it and cover the lid and cook for 6 to 8 minutes...
- Pour the tomatoes sauce on remaining stuffing and keep it on slow flame for 6 to 8 minutes. Garnish with green chillies and fresh coriander..
- You can serve in many ways..Here are 2 ways of serving..Yummy Stuffed khausay is ready..