How to Make Tasty Cheesy Stuffed Green Bell Peppers

Cheesy Stuffed Green Bell Peppers. Sprinkle insides of the peppers lightly with salt. add rice to beef mixture. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Cut the tops off the peppers, and remove the seeds.

These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more! Ingredients for Stuffed Bell Peppers: Green bell peppers - red or yellow would also be fine. You can cook Cheesy Stuffed Green Bell Peppers using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cheesy Stuffed Green Bell Peppers

1. It's 4 of large green bell peppers.
2. Prepare of Salt.
3. You need 1 lb of lean ground mince.
4. It's 1 of medium onion, finely chopped.
5. Prepare 2 of garlic cloves, minced.
6. Prepare 1 of chicken (or beef) boullion cube.
7. It's 1 teaspoon of Worcestershire sauce.
8. You need 1 teaspoon of Greek seasoning.
9. Prepare 1 (14 oz) of tin diced tomatoes.
10. Prepare 1 cup of cooked long grain rice.
11. Prepare 1 cup of (+ extra) grated hard cheese, eg cheddar.

Lean ground beef - ground turkey or chicken would be a great. The Best Stuffed Bell Peppers Recipes on Yummly These stuffed bell peppers are full of meat, cheese, rice, and spices! I was so happy to see green bell peppers on sale.

Cheesy Stuffed Green Bell Peppers step by step

1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops..
2. Finely chop the tops of the peppers after discarding the stalks..
3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel..
4. Lightly sprinkle the inside of the peppers with salt..
5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender..
6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes..
7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through..
8. Stuff the green peppers with the beef mixture..
9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes..
10. Serve with a vegetable side or salad. Enjoy!.

Of course when I got them I couldn't think of anything I wanted to make. Stuffed with a creamy feta cheese filling and a touch of mint, olives and smooth tanginess. Hearty and healthy comfort food at its best, baked to A super tasty vegetarian dinner that you can prepare in no time. My Italian stuffed peppers recipe stuffs succulent green bell peppers with ground meat and Italian ingredients - fresh Parmesan This will get the cheese melted through, a huge flavor builder. Stuff each pepper with the stuffing mixture.