Boudin stuffed peppers. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudin Stuffed Green Peppers and Rice !
How to Freeze Stuffed Peppers / Freezing Stuffed Peppers.
Cook your stuffed peppers according to your recipe.
Make sure the meats are cooked through completely, or they will.
You can cook Boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Boudin stuffed peppers
- You need 4 of large bell peppers, washed, split long ways, cleaned.
- It's 1-1 1/2 lbs of boudin, casings removed.
- You need 1/2 lb of GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
- You need 1-1 1/2 cups of cooked white rice.
- You need 28 oz of can tomato sauce.
- You need 1/2 lb of shredded smoked gouda.
- Prepare of Salt, pepper, onion and garlic powders.
I first tasted Boudin Stuffed Tenderloin on a trip to Texas. Stuffed bell peppers with rice, ground beef or turkey, tomato sauce and seasonings. These stuffed peppers can be made ahead. Stuff the stuffing in the peppers and top with cheese and chili powder and cover pan with lid and put on I don't know about more Cajun than boudin, but you could also used étouffée, jambalaya, rice.
Boudin stuffed peppers instructions
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..
I grew up with these Romanian stuffed peppers and to this day it's one of my favorite dishes ever. Using sweet yellow Hungarian peppers, stuffed with a mixture of ground pork. We've loved stuffed peppers since we first laid eyes on them. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).