broccoli and rice stuffed chicken. Traditional stuffed peppers get a makeover! These Cheesy Broccoli, Chicken and Rice Stuffed Peppers are loaded with flavor, kid-friendly and perfect for an easy and healthy comfort food dinner! After over a year of not being sick I somehow managed to get a cold last week.
Cook until golden on outsides and no longer pink in center.
Steam the broccoli first, then cook the chicken and rice at the same time.
After that, mix everything together and add some crunchy topping.
You can cook broccoli and rice stuffed chicken using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of broccoli and rice stuffed chicken
- Prepare 1 large of whole chicken.
- Prepare 1 box of of your favorite rice.
- It's 1/2 stick of butter.
- Prepare 2 tbsp of minced garlic.
- Prepare 1 packages of frozen broccoli.
Fluff the rice in the Instant Pot before mixing in the sour cream, shredded cheese, and hot sauce. Then add the broccoli and chicken to the pot. Mix stock, milk and seasonings in medium bowl with wire whisk until Remove foil. Add rice to chicken and broccoli in the large bowl.
broccoli and rice stuffed chicken instructions
- preheat oven to 375.
- lay chicken in pan.
- stuff cooked rice in chicken.
- stuff broccoli in chicken.
- cover outside of chicken with butter and garlic.
- baste the chicken as it cooks.
Spread rice mixture into baking dish. Add the rice, broccoli, one cup of the cheese and the chicken. Sprinkle with salt, pepper and garlic powder. Place a bit of steamed broccoli and a bit of cheese in each. Fold over, and seal with toothpicks.