Recipe: Tasty Salmon Soup

Delicious, fresh and tasty.

Salmon Soup. This Finnish Salmon Soup, known as Lohikeitto in the homeland, is to die for. Creamy and hearty, it is guaranteed to warm your soul on cold fall and winter days. Hands down the BEST salmon soup!

Salmon Soup Salmon head soup has a more gruesome name than the dish actually is. The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. It's like the little black dress of Finnish cuisine. You can have Salmon Soup using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Salmon Soup

  1. Prepare 8 tbsp of Butter.
  2. It's 2 lb of Fresh Salmon.
  3. You need 4 large of potatoes diced.
  4. Prepare 3 tbsp of Rosemary.
  5. It's 2 tbsp of oregano.
  6. Prepare 2 tbsp of Parsley.
  7. It's 1 tbsp of Basil.
  8. You need 2 tbsp of salt.
  9. You need 3 tbsp of pepper.
  10. Prepare 3 medium of Garlic Cloves Minced.
  11. You need 1/2 gallon of heavy cream.
  12. Prepare 1/2 gallon of milk.

At the same time, a salmon soup is easy home cooking, super healthy and suitable. This is a creamy salmon soup recipe that is easy and quick to make. Fork-tender salmon cooked with potatoes, leeks and fresh dill in creamy broth. It's the perfect weeknight meal that reheats well!

Salmon Soup instructions

  1. dust fresh salmon with Rosemary.
  2. place small amount of olive oil in large frying pan.
  3. add 1 tbsp. of minded garlic.
  4. place salmon in frying pan on med heat.
  5. place diced potatoes in large pan of water bring to a boil and cook 15 mins.
  6. in a big pot put place butter, heavy cream and milk on low heat.
  7. add garlic and rest of spices.
  8. when potatoes are cooked add to big pot.
  9. then add salmon.
  10. cook on low for 15 to 20 mins.

The Best Salmon Fish Soup Recipes on Yummly Poached Salmon Soup, Thai Coconut Salmon Soup, Organic Veg & Salmon Soup. Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder. Add lemon juice and season generously with salt and pepper. Divide soup between bowls; garnish with the scallions.