Amaranth Soup with Anchovies and Century Egg. I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup.
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You can cook Amaranth Soup with Anchovies and Century Egg using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Amaranth Soup with Anchovies and Century Egg
- You need of Amaranth or Chinese Spinach.
- You need 8 cloves of garlic.
- You need 50 g of anchovies.
- It's 2 of century egg (boiled).
- Prepare 1 tsp of salt.
- Prepare 1 tsp of chicken stock (optional).
- Prepare 1 litre of water.
Remove spinach to a deep plate, leaving stock in the pot. Add salted and century eggs to the pot. This Chinese spinach soup is very common among the Chinese family, all you need is some fresh Chinese spinach, ikan bilis, wolfberries, and water. Prepare the Chinese spinach by plucking out the leaves and thin stems.
Amaranth Soup with Anchovies and Century Egg instructions
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
- Some recipe add wolfberries as optional to bring out some sweetness in the soup..
In a stockpot, insert the dried anchovies in the water and. Salt cured eggs yolks have been making the rounds on the internet and social media for a few years and I've been Preserving eggs in clay, mud or salty brine is a centuries-old Chinese tradition (there are Japanese. Give the egg a quick stir to separate the yolk and white. Off the heat and transfer to serving place. Soup is an important element on a Chinese family's dinner table.