Recipe: Appetizing Tom Som / spicy and sour fish soup

Tom Som / spicy and sour fish soup.

You can cook Tom Som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tom Som / spicy and sour fish soup

1. You need 1 kg of fish fillet,or whole fish ,chopped.
2. Prepare 700 ml of fish stock or any stocck,or water.
3. You need 4 of lemongrass / chopped and crushed.
4. It's 2 of sliced of galangal.
5. Prepare 6 of kaffir lime leaves.
6. You need 15 of fresh hot chili ,crushed.
7. It's 5 of dried chili ,chopped.
8. Prepare 8 of cherry tomato,or 2 tomato quartered.
9. You need 8 of fresh sour green tamarind,or 2 tabs lime juice.
10. It's 1/2 tbsp of tamarind paste.
11. Prepare 2 tbsp of fishsauce.
12. You need 6 of shallots.
13. It's 1 bunch of each spring onions,corianders,sweet basils.
14. Prepare 1 tsp of salt to taste.

Tom Som / spicy and sour fish soup step by step

1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning.
2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil.
3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets.
4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off.
5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :).