Easiest Way to Cook Delicious Fish And Vegetable Soup

Fish And Vegetable Soup.

You can have Fish And Vegetable Soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish And Vegetable Soup

1. It's 12 slice of ginger.
2. Prepare 2 tbsp of sesame oil.
3. Prepare 2 of pollock fillet or any fish fillet.
4. You need of SEASONING OPTION.
5. You need 1/2 tsp of salt and black pepper or szechuan peppercorn salt.
6. It's of VEGETABLE OPTION.
7. Prepare 4 cup of choi sum or green vegetable.
8. It's of STOCK OPTION.
9. You need 3 tbsp of Campbells Condensed beef soup.
10. You need 3/4 cup of water.
11. Prepare 1/2 tsp of salt.
12. You need 3/4 tbsp of light soy sauce.

Fish And Vegetable Soup instructions

1. With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch.
2. Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes.
3. Serve immediately.