Easiest Way to Cook Yummy Brenda's Pecan Pie Cobbler

Brenda's Pecan Pie Cobbler. Other cobbler recipes, like this pecan cobbler, resemble a deep-dish pie and are also filled with fruit or other sweet fillings like this pecan pie mixture. Whichever way you make your cobbler, we can all probably agree that a sweet filling paired with pastry dough is pretty hard to mess up, and always. Pecan Pie Cobbler is a favorite recipe everyone loves!

You'll definitely want to serve this southern dessert with a big scoop of vanilla ice cream. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. "A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! You can cook Brenda's Pecan Pie Cobbler using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brenda's Pecan Pie Cobbler

1. You need 1 box of refrigerated pie crusts.
2. You need 2 1/2 cup of light corn syrup.
3. Prepare 2 1/2 cup of packed brown sugar.
4. It's 1/2 tsp of melted butter.
5. You need 4 1/2 tsp of vanilla.
6. You need 6 large of eggs whisked.
7. It's 2 cup of chopped pecans.
8. It's 2 cup of pecan halves.
9. It's 1 of cooking spray.

Serve warm with ice cream or whipped cream." Pecan Pie Cobbler. Be the first to review this recipe. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface.

Brenda's Pecan Pie Cobbler instructions

1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray..
2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit..
3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans..
4. Spoon half of filling into crust-lined dish.
5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray..
6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F..
7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion..
8. Bake 30 minutes longer or until set..
9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream..

Pecan Pie Cobbler brings together the Ooey Gooey filling of pecan pie with the decadent cake-like topping of your favorite cobbler! This Pecan Pie Cobbler transforms traditional pecan pie into a heavenly cobbler, and there's noting wrong with that! This delicious and traditional pecan pie cobbler recipe is perfect for dessert after a family dinner or a holiday celebration. Gooey Chocolate Pecan Pie Bars-your favorite pecan pie loaded with semi-sweet chocolate and made into a bar for easy eating! Do you make pecan pie every year?