Recipe: Perfect Grandmother's Pecan pie

Grandmother's Pecan pie.

You can have Grandmother's Pecan pie using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grandmother's Pecan pie

1. You need 1/2 cup of Dark Karo syrup.
2. It's 1/2 cup of Light Karo syrup.
3. You need 3 large of Eggs.
4. You need 1 cup of Dark brown sugar.
5. It's 2 tbsp of Butter, melted.
6. You need 1 tsp of Vanilla extract.
7. It's 1 1/2 cup of Pecan pieces.
8. It's 1 packages of Deep dish pie crust.

Grandmother's Pecan pie step by step

1. Preheat oven to 350° F.
2. Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer.
3. Then add the pecan pieces.
4. Pour the mixture into the premade deep pie crust.
5. And bake for 50-70 minutes.
6. Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve.
7. Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists... I couldn't figure out how my grandmother's pecan pies always tasted better... Then she gave me the secret, lol.