Recipe: Tasty Lick your lips Pecan Pie

Lick your lips Pecan Pie.

You can cook Lick your lips Pecan Pie using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lick your lips Pecan Pie

1. Prepare of Filling.
2. You need 5 tbsp of Unsalted butter.
3. You need 1 cup of Packed light brown sugar.
4. You need 3/4 cup of Light corn syrup.
5. Prepare 1/2 tsp of salt.
6. It's 2 cup of Pecsn Halves.
7. It's 1 tsp of Bourbon.
8. You need 2 tsp of Pure vanilla extract.
9. Prepare 3 of eggs lightly beaten.
10. You need 9 of inch deep dish pie shell.

Lick your lips Pecan Pie step by step

1. Preheat oven to 400°F.
2. In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for 1 minute.
3. Remove from the heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes..
4. Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan and pour the filling into the hot crust.
5. Bake on the lower oven rack until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature..