Pecan Pie - Heirloom Recipe. This easy pie recipe is a family heirloom dessert and the perfect pie to serve for holidays and special gatherings! Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are I searched all over for a good pecan pie to purchase and for recipes.
Buy raw pecan halves for this recipe (pre-roasted nuts often go rancid at the store).
We'll toast the raw pecans in the oven for a few minutes to enhance their flavor.
First, whip up the pie crust: Mix the flour and salt in a bowl.
You can cook Pecan Pie - Heirloom Recipe using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pecan Pie - Heirloom Recipe
- It's 1/2 cup of sugar.
- Prepare 1 cup of pure maple syrup (not artificial).
- You need 1/4 cup of butter unsalted (4 tbsp.).
- It's 1 tsp of pure vanilla extract.
- Prepare 3 of eggs.
- It's 3/4 cup of whole pecans or more if you want.
- It's 1 of pie crust - any of your choice except flakey.
This homemade pecan pie recipe is the. This post may contain affiliate links. My Grandma Ebright was many things… She was the faithful wife of a Kansas wheat farmer for sixty. If you think nothing can make pecan pie more scrumptious, think again!
Pecan Pie - Heirloom Recipe instructions
- Preheat oven to 450°..
- In a small sauce pan bring to almost boil maple syrup and sugar; stir constantly until sugar crystals desolve. Remove from heat..
- Add butter and vanilla to pot, stir and let cool..
- While syrup is cooling prepare pie crust by punching bottom of crust with a fork. Brush bottom and side's with a little egg white from eggs..
- Mix eggs together. If the syrup mixture has cooled a little, add eggs to syrup and stir until blended. If the syrup mixture is still warm, you want to temper the eggs by adding about a tablespoon of the syrup mixture to the eggs stirring as you pour. Once the eggs are tempered add them to the rest of the syrup stirring as you pour until blended..
- Place pecans in bottom of crust and slowly pour in maple syrup mixture..
- Place foil strips around edges of crust so it doesn't burn..
- Place in 450° oven and set timer for 10 minutes..
- IMPORTANT! After 10 minutes reduce heat to 350° and bake for an additional 35 minutes. When there's 20 minutes left to bake remove foil from the edge of the pie..
Imagine a pumpkin pie with pecan pie's best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby's canned pumpkin because it's reliably consistent, with an ideal water content, and few. No Thanksgiving dinner is complete without a pecan pie. If you have gluten-free family members, this pie will If you're looking for an easy pecan pie recipe, this is it.