Recipe: Perfect Sour cream banana bread

Sour cream banana bread. Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream.

And have you thought about making your own and serving it on an Epic Silver Dollar Pancake Board? That, and not over baking the bread, is. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. You can cook Sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sour cream banana bread

1. It's of butter) butter softenened.
2. It's of sugar.
3. Prepare of eggs beaten.
4. Prepare of flour.
5. It's of baking soda.
6. You need of salt.
7. You need of mashed bananas about 3.
8. Prepare of sour cream.
9. It's of vanilla.
10. It's of walnuts chopped (optional).

I am a banana bread connoisseur and this is one of the best recipes I have ever made! Make the best ever sour cream-banana bread! Banana Bread with Sour Cream and nuts is better than plain old banana bread. In fact, I would be willing to go out on a limb and say that this recipe is better than your favorite go-to banana walnut bread recipe.

Sour cream banana bread step by step

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture..
4. Add the sour cream, bananas, and vanilla; stir well..
5. Pour into prepared pans and bake for 50-55 minutes..
6. Cool for 10 minutes and then turn the loaf out onto a rack..

This banana bread straddles the fine line between a bread and a cake. Sweet, ultra moist, and dense but not doughy. I add walnuts in the video but you can. Bake up the best loaf with a tried and tested recipe for Sour Cream Banana Bread studded with chocolate chunks and topped off with an entire banana. I like to use yogurt as much as possible when I'm baking.