Southern Pecan Pie. The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! Reviews for: Photos of Southern Pecan Pie I.
It is no secret that we love our pecans down south.
We use them on top of pies, in the crusts of pies and of course, in pies.
We use them as a topping, in.
You can have Southern Pecan Pie using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Southern Pecan Pie
- It's 1 of Pie Crust.
- Prepare 2/3 cup of Sugar.
- Prepare 3 of Eggs.
- Prepare 1/3 cup of Melted Butter.
- Prepare 1 cup of Dark Corn Syrup.
- Prepare 1 1/2 cup of Pecan Halves.
Pecan pie is a staple in southern kitchens, especially around the holidays. Tried and true recipe for southern pecan pie. Pecan pie is such a simple pie to make yet so many people seem to struggle with getting the right balance of sweetness, the perfect firm, yet soft texture. This old-fashioned Southern pecan pie is a traditional Thanksgiving dessert.
Southern Pecan Pie step by step
- Roll out the pie crust and place it in a 9 inch pie plate, folding the edges in, rounding it out (as seen in photo)..
- Beat sugar & eggs. Add melted butter & corn syrup. Mix well. Add pecans, mixing to coat. Pour in pie crust..
- Bake at 350 for 50 min or until crust and top of pie is golden brown & bubbling. It will still be soft, once it cools it hardens :).
This is not one of those overly sugary, super-gooey pecan pies. Instead, this version strikes just the right balance—the filling is rich. This pecan pie is a little less sweet than most pecan pie recipes but still holds it flavor. Pecan pie that is sure to become a tradition on your dessert table. Autumn Fruit Tart, Southern Pecan Pie, Caramel Apple Pie and more.mmmmm just thinking about them is enough to consider.