How to Make Perfect Nanny`s pecan pie

Delicious, fresh and tasty.

Nanny`s pecan pie. Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. Every item on this page was chosen by The Pioneer Woman team.

Nanny`s pecan pie One thing that should be in the instructions is that the water and corn starch Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. This homemade pecan pie recipe is the. The Perfect Southern Pecan Pie Recipe! You can cook Nanny`s pecan pie using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nanny`s pecan pie

  1. It's 1/2 cup of dark karo syrup.
  2. It's 1/2 cup of light karo syrup.
  3. Prepare 1/2 cup of sugar.
  4. It's 1 1/2 cup of chopped pecans.
  5. Prepare 1 tsp of vanilla.
  6. It's 1 tsp of maple flavoring.
  7. You need 1/2 stick of melted butter.
  8. It's 3 of large eggs room temperature & beating.
  9. It's 1/2 tsp of salt.
  10. You need pinch of corn meal (pretty big pinch).
  11. Prepare 2 of pie crust.

When I was a little girl, I would watch my grandmother make pies with such ease. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to eat around Thanksgiving and Kentucky Derby day. and any other time of the year, really. It has the best combination of sweet and salty! Because while Pecan Pie is just about as important to your Thanksgiving meal as the turkey, I kind of feel like it should get some love on a random Wednesday in.

Nanny`s pecan pie step by step

  1. Preheat oven to 350.
  2. To eggs add vanilla and maple beat. Sit to the side..
  3. In a large 4 cup measuring cup or bowl put your syrup, sugar,pecans, salt, corn meal and butter. Mix well.
  4. Add the egg mixture and mix. Side aside..
  5. Place Reynolds wrap around the top of the crust so it won't burn..
  6. Stir pie filling again and divide half into each crust..
  7. Place in oven. Cook for about 40 minutes..
  8. It needs to sit and cool for at least 3 hours. Can be frozen for later..Make sure you take the wrap off before serving..

This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. Chocolate Pecan Pie: Try adding a cup of semi-sweet chocolate for an extra sweet twist! A teaspoon of cinnamon to the filling. The pecan pie filling seeped through the bottom pie crust, lifting the entire bottom pie crust up into the center of the pie.