Pecan pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. This pecan pie recipe impressed me from beginning to end.
Pecan pie itself, though, is a more recent invention.
This homemade pecan pie recipe is the.
This easy pie recipe is a family heirloom dessert and the perfect pie to serve for holidays and special gatherings!
You can cook Pecan pie using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pecan pie
- Prepare of Filling.
- Prepare 40 grams of Unsalted butter.
- It's 1/2 cup of Brown sugar.
- Prepare 1/2 cup of Golden syrup.
- It's 1 tsp of Vanilla essence.
- You need 2 of Eggs.
- Prepare of Crust.
- You need 400 grams of Sweet shortcrust pastry.
- You need cup of flour.
- Prepare of Glaze.
- Prepare 2 tbsp of Apricot jam.
Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never Although it can be served warm, Pecan Pie is best when it's completely set. Very often, I'll make my. is it really just Pecan Pie? Or the work of a Genius?
Pecan pie instructions
- Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips..
- Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F)..
- Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin..
- Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze..
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